Dave Phinney's Department 66 Wine Dinner Featuring Savage & Cooke Distillery

Please join us at The Bell Event Centre on Thursday, May 20th for our next Wine Dinner featuring Department 66 Wines & Savage & Cooke Distillery Cocktails

This is the second event of our three-part wine dinner series. We will be organizing a remarkable evening each month that can't be missed. Gather with your friends or family over a menu, thoughtfully created by our Executive Chef, Hannah Uchtman, and paired with a selection of each winery's most popular offerings. This is the perfect opportunity to stretch your palate.
 
A portion of the tickets sales will be donated to the Little Fork Family Advocacy Center. 

Your ticket for this event includes a four course dinner with wine & cocktail pairings. Wine bottles will be available for purchase at the event. 
 
Tickets for this event must be purchased by Sunday, May 16. 
 

Menu

Aperitif
"Ward 8" Whisky Cocktail
Lip Service Rye Whisky, Lemon Juice, Orange Juice and Grenadine
 Ahi Tuna Poke Bowl Marinated in Soy Sauce, Sesame Oil, Sweet Chili Sauce, Red Pepper Flakes and Green Onion
 
First Course
Grenache
Savory Venison Meatloaf Served with a Blueberry Infused Barbeque Sauce and Warm Sweet Potato Hash 
 
Second Course
Others
Marinated Shiitake and Maitake Mushroom Lettuce Wrap Topped with Crunchy Peanuts and Sweet Chili Sauce
 
Third Course
Pharon
Succulent Goose Slow Roasted in Red Wine with Fragrant Herbs and Vegetables served over Crispy Smashed Fingerling Potatoes
 
Digestif
"Red Hook" Bourbon Cocktail
Burning Chair Bourbon, Punt e Mes and Maraschino Liqueur
Toasted Hazelnut Crust Topped with Luscious Dark Cherry Mousse and Rich Chocolate Ganache
 
For food allergy information or questions, please email alexis@belleventcentre.com
 
For the safety of our guests and staff, we ask that guests maintain safe social distancing between groups and wear face masks when not seated.
 
This event is for guests 21 years and over.