Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. Special menu offered nightly | $55/person.
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Date and Time
Monday Mar 21, 2016 Thursday Mar 24, 2016
March 21-24 dinner service
Fees/Admission
$55 per person
Contact Information
513.578.6660
